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2

Effects of origins and fermentation time on the antioxidant activities of kombucha

Year:
2006
Language:
english
File:
PDF, 145 KB
english, 2006
4

Changes in protein components and storage stability of Royal Jelly under various conditions

Year:
1995
Language:
english
File:
PDF, 881 KB
english, 1995
10

Enzymatic modification by tannase increases the antioxidant activity of green tea

Year:
2008
Language:
english
File:
PDF, 248 KB
english, 2008